The selection of proper floor and wall systems for your food & beverage facility design is a complex decision involving many environmental considerations. The right system protects your investment, the wrong system could result in costly repairs, damage to the building and its contents, possibly an early replacement, regulatory citation or disruption to your business and occupants. During the presentation, the presenter will discuss the following learning objectives to get a better understanding of resinous floor and wall systems for food & beverage environments.
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